I roasted chestnuts.
How do they look?
They taste like...like...like nothing else in this world.
A fluffy acorn? Chewy bread?
Bland. Warm. Toasty. Nice. That's the word. Nice.
The Internet said they can be dipped in mascarpone cheese. Hmm.
I salted one of mine. An improvement.
They were a delight and, curiosity cured, pretty okay.
There. That's my food review.
I think I should be doing this on TV. Does anyone watch TV anymore?
