I learned to make bread in 2020. Didn't everybody?
This one is Challah, a traditional loaf served on the Sabbath.
Biblically, that's Friday night to Saturday night,
though many people observe it on Sunday.
If you celebrate a Sabbath, have a good one.
If not, have a good one anyway!
It is pretty, and looks so good!
ReplyDeleteThanks, Ginny!
DeleteAt some point I've heard of it.
ReplyDeleteIt's pretty good, if you ever get a chance to try it.
DeleteOh that looks delicious. I love any kind of bread!
ReplyDeleteThanks, Karen!
DeleteYum! A blessed Sabbath to you, too.
ReplyDeleteGretchen Joanna
Thank you!
DeleteI bet your Challah bread is perfect. It certainly looks wonderful. Thank you for sharing your story with us. Very special.
ReplyDeleteGood to see you, Pamela! Have a happy Sunday. 😊
DeleteIt's a beautiful loaf!
ReplyDeleteThanks, Mari. 🙂
DeleteI didn't. It looks like a very pretty, tasty bread.
ReplyDeleteThanks, Vee!
DeleteHi Sandi, I used to make bread some time ago and did a lot of cooking, including cakes, puddings etc.- your loaf looks very nice. At the moment I am on a diet to lose weight (I have already lost one stone) so I have hidden all my chocolate bars and fattening foods. It is nice that you have put this post up for those who would make this bread.
ReplyDeleteThanks, Brenda. I try not to eat too much of it. Cookies, cakes, it adds up! Congrats on losing a stone!
DeleteYour bread looks delicious! Have a great weekend.
ReplyDeleteThank you, Eileen. I hope yours was good too.
DeleteIt looks delicious.
ReplyDeleteThanks!
DeleteMy husband is messianic and we pray in the sabbath every Friday nite. Shabbat Shalom.
ReplyDeleteShabbat Shalom!
DeleteIt looks like two people hugging. The red part is a running track.
ReplyDeleteI hadn't noticed that! Wow. It does! 😄
DeleteThat is a beautiful loaf of bread! I don't know how to make that, yours looks so wonderful and delicious too. : )
ReplyDelete:)
DeleteShabbat Shalom Sandi! 💕
ReplyDeleteShabbat Shalom! :)
DeleteI saw that you posted this on Sunday. Not sure if that was intentional, but thank you! 🙂
DeleteIn Polish cuisine, we always eat challah for Christmas Eve dinner. It is slightly sweet and served with carp. I bake a cupcake in the morning of Christmas Eve.
ReplyDeletehttps://czarownyswiat.blogspot.com/2012/12/swieta-jak-u-mamy.html
https://czarownyswiat.blogspot.com/2014/12/swieta-swieta-i-po-swietach.html
Thank you, Łucja-Maria!
DeleteBoa tarde. Parece muito gostoso e delicioso esse pão maravilhoso. Bom início de semana.
ReplyDeleteObrigado, Luiz!
Deletei've never made it. only recently gotten into using yeast type bread ...i would make cinnamon breads without yeast ...i will say it is very tough to understand or make sure they are just right. i guess that is what always made kind of nervous. u go to the trouble u wanna have good tasting bread or treats. i am still learning. if you have an easier recipe that you would share, please tell where 2 beginning? i am usually just researching online. my hubby had found, lost the first one and tried another ...it was made in my LeCruset pan and it was pretty good. i love learning but i am wondering how the folks who have done it for so many years are so good at it? my grandma Mary was a genius she would us bread as a young kid that was heavenly good. i think my mom has her recipe somewhere but never tried it personally. every year for Christmas i wanna try a recipe that works for me for the family and friends (sharing w/ them) but yet to find one that has really stuck with me, i am always trying something new. and it is fun but i would love something that i was great at. ( ;
ReplyDeleteYour bread looks delicious.
ReplyDeleteEnjoy the remainder of Sunday and have a good new week.
All the best Jan
Thank you Sandi. I wish I was good at baking.
ReplyDeleteGod bless.
I may be the only one who didn't :( That looks delicious.
ReplyDeleteIt looks beautiful, Sandi.
ReplyDeleteYour bread looks delicious, I will take a slice. :-)
ReplyDeleteLekkere challah
ReplyDeleteYum.
ReplyDeleteRegine
Delicious :)
ReplyDeleteI do enjoy a good loaf of Challah!
ReplyDeleteOlá Sandi
ReplyDeleteParece um delicioso pão, parabéns, abraços.
Looks delicious!Sandi.Wish you a happy day!Anita
ReplyDeletethis sounds verry delicious
ReplyDeletehttp://retromaggie.blogspot.com/
I learned to make Challah bread last year when I was asked to make two loaves for a gathering I was attending. A gathering of Christians and believing Jews. I sweated it a bit, the most difficult part being the braiding. But it was delicious! I am thinking this is a type of bread I would like to begin making more often... like weekly for our Sabbath.
ReplyDelete